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Johnson, Melissa
One or more keywords matched the following items that are connected to
Johnson, Melissa
Item Type
Name
Concept
Fatty Acids
Concept
Fatty Acids, Monounsaturated
Concept
Fatty Acids, Unsaturated
Concept
Fatty Acids, Omega-3
Concept
Fatty Acids, Omega-6
Academic Article
Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats.
Academic Article
Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.
Academic Article
Influence of Green Leafy Vegetables in Diets with an Elevated ?-6:?-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation.
Search Criteria
Fatty Acids