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has major subject area list
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Fructose; Glucose; Honey; Maltose; Spectroscopy, Fourier Transform Infrared; Sucrose
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information resource reference
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Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.
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label
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Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
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