Eric Mintz to Food Handling
This is a "connection" page, showing publications Eric Mintz has written about Food Handling.
Connection Strength
0.142
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Kay MK, Cartwright EJ, Maceachern D, McCullough J, Barzilay E, Mintz E, Duchin JS, Macdonald K, Turnsek M, Tarr C, Talkington D, Newton A, Marfin AA. Vibrio mimicus infection associated with crayfish consumption, Spokane, Washington, 2010. J Food Prot. 2012 Apr; 75(4):762-4.
Score: 0.107
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Jain S, Chen L, Dechet A, Hertz AT, Brus DL, Hanley K, Wilson B, Frank J, Greene KD, Parsons M, Bopp CA, Todd R, Hoekstra M, Mintz ED, Ram PK. An outbreak of enterotoxigenic Escherichia coli associated with sushi restaurants in Nevada, 2004. Clin Infect Dis. 2008 Jul 01; 47(1):1-7.
Score: 0.021
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Naimi TS, Wicklund JH, Olsen SJ, Krause G, Wells JG, Bartkus JM, Boxrud DJ, Sullivan M, Kassenborg H, Besser JM, Mintz ED, Osterholm MT, Hedberg CW. Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness. J Food Prot. 2003 Apr; 66(4):535-41.
Score: 0.014