Mark W. Miller to Campylobacter
This is a "connection" page, showing publications Mark W. Miller has written about Campylobacter.
Connection Strength
0.614
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Vipham JL, Brashears MM, Loneragan GH, Echeverry A, Brooks JC, Chaney WE, Miller MF. Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States. J Food Prot. 2012 Dec; 75(12):2110-5.
Score: 0.456
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Hanlon KE, Miller MF, Guillen LM, Echeverry A, Dormedy E, Cemo B, Branham LA, Sanders S, Brashears MM. Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico. Meat Sci. 2018 Jan; 135:1-5.
Score: 0.158