Carlos Jiménez to Fruit
This is a "connection" page, showing publications Carlos Jiménez has written about Fruit.
Connection Strength
0.139
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Bernal CA, Castellanos L, Arag?n DM, Mart?nez-Matamoros D, Jim?nez C, Baena Y, Ramos FA. Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as a-amylase inhibitors. Carbohydr Res. 2018 May 22; 461:4-10.
Score: 0.139
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.