Carol Boushey to Nutrition Assessment
This is a "connection" page, showing publications Carol Boushey has written about Nutrition Assessment.
Connection Strength
4.394
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Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ. Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality? Nutrients. 2018 Apr 05; 10(4).
Score: 0.599
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Schap TE, Six BL, Delp EJ, Ebert DS, Kerr DA, Boushey CJ. Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions. Public Health Nutr. 2011 Jul; 14(7):1184-91.
Score: 0.365
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Fialkowski MK, McCrory MA, Roberts SM, Tracy JK, Grattan LM, Boushey CJ. Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohort. J Am Diet Assoc. 2010 Jan; 110(1):65-73.
Score: 0.338
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Six BL, Schap TE, Zhu FM, Mariappan A, Bosch M, Delp EJ, Ebert DS, Kerr DA, Boushey CJ. Evidence-based development of a mobile telephone food record. J Am Diet Assoc. 2010 Jan; 110(1):74-9.
Score: 0.338
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Yang YJ, Martin BR, Boushey CJ. Development and evaluation of a brief calcium assessment tool for adolescents. J Am Diet Assoc. 2010 Jan; 110(1):111-5.
Score: 0.338
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Whitton C, Collins CE, Mullan BA, Rollo ME, Dhaliwal SS, Norman R, Boushey CJ, Delp EJ, Zhu F, McCaffrey TA, Kirkpatrick SI, Pollard CM, Healy JD, Hassan A, Garg S, Atyeo P, Mukhtar SA, Kerr DA. Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study. Am J Clin Nutr. 2024 07; 120(1):196-210.
Score: 0.228
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Whitton C, Ramos-Garc?a C, Kirkpatrick SI, Healy JD, Dhaliwal SS, Boushey CJ, Collins CE, Rollo ME, Kerr DA. A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults. Adv Nutr. 2022 12 22; 13(6):2620-2665.
Score: 0.208
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Shoneye CL, Kwasnicka D, Mullan B, Pollard CM, Boushey CJ, Kerr DA. Dietary assessment methods used in adult digital weight loss interventions: A systematic literature review. J Hum Nutr Diet. 2023 06; 36(3):997-1010.
Score: 0.206
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Shoneye CL, Dhaliwal SS, Pollard CM, Boushey CJ, Delp EJ, Harray AJ, Howat PA, Hutchesson MJ, Rollo ME, Zhu F, Wright JL, Pratt IS, Jancey J, Halse RE, Scott JA, Mullan B, Collins CE, Kerr DA. Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults. Nutrients. 2019 Feb 19; 11(2).
Score: 0.159
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Polfuss M, Moosreiner A, Boushey CJ, Delp EJ, Zhu F. Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities. Nutrients. 2018 Oct 11; 10(10).
Score: 0.155
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Aumueller N, Boushey CJ, Franke AA, Cooney RV, Monroe KR, Haiman CA, Wilkens LR, Kolonel LN, Le Marchand L, Maskarinec G. Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC). Eur J Clin Nutr. 2019 05; 73(5):703-713.
Score: 0.153
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Maskarinec G, Lim U, Jacobs S, Monroe KR, Ernst T, Buchthal SD, Shepherd JA, Wilkens LR, Le Marchand L, Boushey CJ. Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study. Obesity (Silver Spring). 2017 08; 25(8):1442-1450.
Score: 0.143
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Boushey CJ, Spoden M, Delp EJ, Zhu F, Bosch M, Ahmad Z, Shvetsov YB, DeLany JP, Kerr DA. Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults. Nutrients. 2017 Mar 22; 9(3).
Score: 0.139
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Bathgate KE, Sherriff JL, Leonard H, Dhaliwal SS, Delp EJ, Boushey CJ, Kerr DA. Feasibility?of?Assessing?Diet?with?a?Mobile?Food? Record?for?Adolescents?and?Young?Adults?with? Down?Syndrome. Nutrients. 2017 Mar 13; 9(3).
Score: 0.139
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Kerr DA, Dhaliwal SS, Pollard CM, Norman R, Wright JL, Harray AJ, Shoneye CL, Solah VA, Hunt WJ, Zhu F, Delp EJ, Boushey CJ. BMI?is?Associated?with?the?Willingness?to?Record?Diet? with? a? Mobile? Food? Record? among? Adults? Participating?in?Dietary?Interventions. Nutrients. 2017 Mar 07; 9(3).
Score: 0.139
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Howes E, Boushey CJ, Kerr DA, Tomayko EJ, Cluskey M. Image-Based Dietary Assessment Ability of Dietetics Students and Interns. Nutrients. 2017 Feb 07; 9(2).
Score: 0.138
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Eicher-Miller HA, Boushey CJ. How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012. Nutrients. 2017 Jan 23; 9(1).
Score: 0.138
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Harray AJ, Boushey CJ, Pollard CM, Delp EJ, Ahmad Z, Dhaliwal SS, Mukhtar SA, Kerr DA. A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology. Nutrients. 2015 Jul 03; 7(7):5375-95.
Score: 0.124
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Kerr DA, Wright JL, Dhaliwal SS, Boushey CJ. Does an Adolescent's Accuracy of Recall Improve with a Second 24-h Dietary Recall? Nutrients. 2015 May 13; 7(5):3557-68.
Score: 0.123
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Gleason PM, Harris J, Sheean PM, Boushey CJ, Bruemmer B. Publishing nutrition research: validity, reliability, and diagnostic test assessment in nutrition-related research. J Am Diet Assoc. 2010 Mar; 110(3):409-19.
Score: 0.085
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Campbell S, Chen JJ, Boushey CJ, Eicher-Miller H, Zhu F, Fialkowski MK. Food Security and Diet Quality in Native Hawaiian, Pacific Islander, and Filipino Infants 3 to 12 Months of Age. Nutrients. 2020 Jul 17; 12(7).
Score: 0.044
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Jacobs S, Harmon BE, Ollberding NJ, Wilkens LR, Monroe KR, Kolonel LN, Le Marchand L, Boushey CJ, Maskarinec G. Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort. J Nutr. 2016 09; 146(9):1746-55.
Score: 0.033
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Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, Boushey CJ, Schap TE, Reedy J. The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance. J Nutr. 2015 Mar; 145(3):393-402.
Score: 0.030
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Jacobs S, Harmon BE, Boushey CJ, Morimoto Y, Wilkens LR, Le Marchand L, Kr?ger J, Schulze MB, Kolonel LN, Maskarinec G. A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort. Diabetologia. 2015 Jan; 58(1):98-112.
Score: 0.029