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Connection

Carol Boushey to Starch

This is a "connection" page, showing publications Carol Boushey has written about Starch.
Connection Strength

0.216
  1. Dela Cruz R, Wolfe E, Yonemori KM, Fialkowski MK, Wilkens LR, Coleman P, Lameko-Mua S, Johnson E, Gilmatam D, Sigrah C, Shomour M, Remengesau S, Alfred J, Acosta M, Ettienne R, Deenik J, Tanisha A, Salazar KA, Novotny R, Boushey CJ. Exploring Foods of the Pacific: Cultural Food Identity in the US Affiliated Pacific Region. Hawaii J Health Soc Welf. 2022 09; 81(9):247-252.
    View in: PubMed
    Score: 0.216
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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