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Connection

Carol Boushey to Food Analysis

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This is a "connection" page, showing publications Carol Boushey has written about Food Analysis.
Carol Boushey
Connection Strength
0.686
Food Analysis
  1. Boushey CJ, Delp EJ, Ahmad Z, Wang Y, Roberts SM, Grattan LM. Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device. Harmful Algae. 2016 07; 57(Pt B):51-55.
    View in: PubMed
    Score: 0.561
  2. Zhu F, Bosch M, Khanna N, Boushey CJ, Delp EJ. Multiple hypotheses image segmentation and classification with application to dietary assessment. IEEE J Biomed Health Inform. 2015 Jan; 19(1):377-88.
    View in: PubMed
    Score: 0.125
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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