Adrian Franke to Food Analysis
This is a "connection" page, showing publications Adrian Franke has written about Food Analysis.
Connection Strength
0.399
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Franke AA, Murphy SP, Lacey R, Custer LJ. Tocopherol and tocotrienol levels of foods consumed in Hawaii. J Agric Food Chem. 2007 Feb 07; 55(3):769-78.
Score: 0.289
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Franke AA, Custer LJ, Cooney RV, Tanaka Y, Xu M, Dashwood RH. Inhibition of colonic aberrant crypt formation by the dietary flavonoids (+)-catechin and hesperidin. Adv Exp Med Biol. 2002; 505:123-33.
Score: 0.051
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Le Marchand L, Yonemori K, White KK, Franke AA, Wilkens LR, Turesky RJ. Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study. Carcinogenesis. 2016 07; 37(7):685-691.
Score: 0.034
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Morimoto Y, Conroy SM, Pagano IS, Franke AA, Stanczyk FZ, Maskarinec G. Influence of diet on nipple aspirate fluid production and estrogen levels. Food Funct. 2011 Nov; 2(11):665-70.
Score: 0.025