Adrian Franke to Biological Availability
This is a "connection" page, showing publications Adrian Franke has written about Biological Availability.
Connection Strength
0.503
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Franke AA, Lai JF, Halm BM. Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake. Arch Biochem Biophys. 2014 Oct 01; 559:24-8.
Score: 0.120
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Gardner CD, Chatterjee LM, Franke AA. Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults. J Nutr Biochem. 2009 Mar; 20(3):227-34.
Score: 0.079
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Franke AA, Halm BM, Ashburn LA. Isoflavones in children and adults consuming soy. Arch Biochem Biophys. 2008 Aug 15; 476(2):161-70.
Score: 0.077
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Halm BM, Ashburn LA, Franke AA. Isoflavones from soya foods are more bioavailable in children than adults. Br J Nutr. 2007 Nov; 98(5):998-1005.
Score: 0.074
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Franke AA, Halm BM, Custer LJ, Tatsumura Y, Hebshi S. Isoflavones in breastfed infants after mothers consume soy. Am J Clin Nutr. 2006 Aug; 84(2):406-13.
Score: 0.069
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Franke AA, Cooney RV, Henning SM, Custer LJ. Bioavailability and antioxidant effects of orange juice components in humans. J Agric Food Chem. 2005 Jun 29; 53(13):5170-8.
Score: 0.064
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Issell BF, Franke A, Fielding RM. Pharmacokinetic study of Noni fruit extract. J Diet Suppl. 2008; 5(4):373-82.
Score: 0.019