Qing Li to Meat
This is a "connection" page, showing publications Qing Li has written about Meat.
Connection Strength
0.085
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Sheng W, Xia X, Wei K, Li J, Li QX, Xu T. Determination of marbofloxacin residues in beef and pork with an enzyme-linked immunosorbent assay. J Agric Food Chem. 2009 Jul 08; 57(13):5971-5.
Score: 0.085
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.