Qing Li to Honey
This is a "connection" page, showing publications Qing Li has written about Honey.
Connection Strength
1.540
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Wang J, Li QX. Chemical composition, characterization, and differentiation of honey botanical and geographical origins. Adv Food Nutr Res. 2011; 62:89-137.
Score: 0.381
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Wang J, Kliks MM, Jun S, Li QX. Residues of polybrominated diphenyl ethers in honeys from different geographic regions. J Agric Food Chem. 2010 Mar 24; 58(6):3495-501.
Score: 0.361
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Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.
Score: 0.360
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Wang J, Kliks MM, Qu W, Jun S, Shi G, Li QX. Rapid determination of the geographical origin of honey based on protein fingerprinting and barcoding using MALDI TOF MS. J Agric Food Chem. 2009 Nov 11; 57(21):10081-8.
Score: 0.352
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Ma H, Xu Y, Li QX, Xu T, Wang X, Li J. Application of enzyme-linked immunosorbent assay for quantification of the insecticides imidacloprid and thiamethoxam in honey samples. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May; 26(5):713-8.
Score: 0.085