Qing Li to Food Analysis
This is a "connection" page, showing publications Qing Li has written about Food Analysis.
Connection Strength
0.544
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Wang J, Jun S, Bittenbender HC, Gautz L, Li QX. Fourier transform infrared spectroscopy for Kona coffee authentication. J Food Sci. 2009 Jun; 74(5):C385-91.
Score: 0.340
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Wang J, Wei K, Li H, Li QX, Li J, Xu T. A sensitive and selective enzyme-linked immunosorbent assay for the analysis of Para red in foods. Analyst. 2012 May 07; 137(9):2136-42.
Score: 0.103
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Shelver WL, Parrotta CD, Slawecki R, Li QX, Ikonomou MG, Barcelo D, Lacorte S, Rubio FM. Development of a magnetic particle immunoassay for polybrominated diphenyl ethers and application to environmental and food matrices. Chemosphere. 2008 Aug; 73(1 Suppl):S18-23.
Score: 0.079
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Xu T, Wei KY, Wang J, Eremin SA, Liu SZ, Li QX, Li J. Development of an enzyme-linked immunosorbent assay specific to Sudan red I. Anal Biochem. 2010 Oct 01; 405(1):41-9.
Score: 0.023