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Connection

Gertraud Maskarinec to Meat Products

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This is a "connection" page, showing publications Gertraud Maskarinec has written about Meat Products.
Gertraud Maskarinec
Connection Strength
0.623
Meat Products
  1. Chai W, Morimoto Y, Cooney RV, Franke AA, Shvetsov YB, Le Marchand L, Haiman CA, Kolonel LN, Goodman MT, Maskarinec G. Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study. J Am Coll Nutr. 2017 Jul; 36(5):378-385.
    View in: PubMed
    Score: 0.623
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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