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Connection

Gertraud Maskarinec to Meat

This is a "connection" page, showing publications Gertraud Maskarinec has written about Meat.
Connection Strength

0.927
  1. Harmon BE, Morimoto Y, Beckford F, Franke AA, Stanczyk FZ, Maskarinec G. Oestrogen levels in serum and urine of premenopausal women eating low and high amounts of meat. Public Health Nutr. 2014 Sep; 17(9):2087-93.
    View in: PubMed
    Score: 0.455
  2. Steinbrecher A, Erber E, Grandinetti A, Kolonel LN, Maskarinec G. Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort. Public Health Nutr. 2011 Apr; 14(4):568-74.
    View in: PubMed
    Score: 0.365
  3. Ognjanovic S, Yamamoto J, Maskarinec G, Le Marchand L. NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries. Cancer Causes Control. 2006 Nov; 17(9):1175-82.
    View in: PubMed
    Score: 0.071
  4. Erber E, Maskarinec G, Gill JK, Park SY, Kolonel LN. Dietary patterns and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort. Leuk Lymphoma. 2009 Aug; 50(8):1269-75.
    View in: PubMed
    Score: 0.021
  5. Takata Y, Maskarinec G, Franke A, Nagata C, Shimizu H. A comparison of dietary habits among women in Japan and Hawaii. Public Health Nutr. 2004 Apr; 7(2):319-26.
    View in: PubMed
    Score: 0.015
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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