Gertraud Maskarinec to Meat
This is a "connection" page, showing publications Gertraud Maskarinec has written about Meat.
Connection Strength
1.049
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Harmon BE, Morimoto Y, Beckford F, Franke AA, Stanczyk FZ, Maskarinec G. Oestrogen levels in serum and urine of premenopausal women eating low and high amounts of meat. Public Health Nutr. 2014 Sep; 17(9):2087-93.
Score: 0.408
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Steinbrecher A, Erber E, Grandinetti A, Kolonel LN, Maskarinec G. Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort. Public Health Nutr. 2011 Apr; 14(4):568-74.
Score: 0.327
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Li C, Bishop TRP, Imamura F, Sharp SJ, Pearce M, Brage S, Ong KK, Ahsan H, Bes-Rastrollo M, Beulens JWJ, den Braver N, Byberg L, Canhada S, Chen Z, Chung HF, Cort?s-Valencia A, Djousse L, Drouin-Chartier JP, Du H, Du S, Duncan BB, Gaziano JM, Gordon-Larsen P, Goto A, Haghighatdoost F, H?rk?nen T, Hashemian M, Hu FB, Ittermann T, J?rvinen R, Kakkoura MG, Neelakantan N, Knekt P, Lajous M, Li Y, Magliano DJ, Malekzadeh R, Le Marchand L, Marques-Vidal P, Martinez-Gonzalez MA, Maskarinec G, Mishra GD, Mohammadifard N, O'Donoghue G, O'Gorman D, Popkin B, Poustchi H, Sarrafzadegan N, Sawada N, Schmidt MI, Shaw JE, Soedamah-Muthu S, Stern D, Tong L, van Dam RM, V?lzke H, Willett WC, Wolk A, Yu C, Forouhi NG, Wareham NJ. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1?97 million adults with 100?000 incident cases from 31 cohorts in 20 countries. Lancet Diabetes Endocrinol. 2024 09; 12(9):619-630.
Score: 0.218
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Ognjanovic S, Yamamoto J, Maskarinec G, Le Marchand L. NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries. Cancer Causes Control. 2006 Nov; 17(9):1175-82.
Score: 0.063
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Erber E, Maskarinec G, Gill JK, Park SY, Kolonel LN. Dietary patterns and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort. Leuk Lymphoma. 2009 Aug; 50(8):1269-75.
Score: 0.019
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Takata Y, Maskarinec G, Franke A, Nagata C, Shimizu H. A comparison of dietary habits among women in Japan and Hawaii. Public Health Nutr. 2004 Apr; 7(2):319-26.
Score: 0.013