Julius S. Ngwa to Meat Products
This is a "connection" page, showing publications Julius S. Ngwa has written about Meat Products.
Connection Strength
0.138
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Fretts AM, Follis JL, Nettleton JA, Lemaitre RN, Ngwa JS, Wojczynski MK, Kalafati IP, Varga TV, Frazier-Wood AC, Houston DK, Lahti J, Ericson U, van den Hooven EH, Mikkil? V, Kiefte-de Jong JC, Mozaffarian D, Rice K, Renstr?m F, North KE, McKeown NM, Feitosa MF, Kanoni S, Smith CE, Garcia ME, Tiainen AM, Sonestedt E, Manichaikul A, van Rooij FJ, Dimitriou M, Raitakari O, Pankow JS, Djouss? L, Province MA, Hu FB, Lai CQ, Keller MF, Per?l? MM, Rotter JI, Hofman A, Graff M, K?h?nen M, Mukamal K, Johansson I, Ordovas JM, Liu Y, M?nnist? S, Uitterlinden AG, Deloukas P, Sepp?l? I, Psaty BM, Cupples LA, Borecki IB, Franks PW, Arnett DK, Nalls MA, Eriksson JG, Orho-Melander M, Franco OH, Lehtim?ki T, Dedoussis GV, Meigs JB, Siscovick DS. Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians. Am J Clin Nutr. 2015 Nov; 102(5):1266-78.
Score: 0.138