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Connection

Yiming Liu to Wine

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This is a "connection" page, showing publications Yiming Liu has written about Wine.
Yiming Liu
Connection Strength
0.486
Wine
  1. McCullum C, Tchounwou P, Ding LS, Liao X, Liu YM. Extraction of aflatoxins from liquid foodstuff samples with polydopamine-coated superparamagnetic nanoparticles for HPLC-MS/MS analysis. J Agric Food Chem. 2014 May 14; 62(19):4261-7.
    View in: PubMed
    Score: 0.486
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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