"Wine" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
| Descriptor ID |
D014920
|
| MeSH Number(s) |
G07.203.100.100.900 G07.203.200.887 J02.200.100.900 J02.350.887
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Wine".
Below are MeSH descriptors whose meaning is more specific than "Wine".
This graph shows the total number of publications written about "Wine" by people in this website by year, and whether "Wine" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 0 | 1 | 1 |
| 2005 | 0 | 1 | 1 |
| 2009 | 1 | 0 | 1 |
| 2011 | 0 | 2 | 2 |
| 2014 | 1 | 1 | 2 |
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Below are the most recent publications written about "Wine" by people in Profiles.
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McCullum C, Tchounwou P, Ding LS, Liao X, Liu YM. Extraction of aflatoxins from liquid foodstuff samples with polydopamine-coated superparamagnetic nanoparticles for HPLC-MS/MS analysis. J Agric Food Chem. 2014 May 14; 62(19):4261-7.
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Ayala G, Escobedo-Hinojosa WI, de la Cruz-Herrera CF, Romero I. Exploring alternative treatments for Helicobacter pylori infection. World J Gastroenterol. 2014 Feb 14; 20(6):1450-69.
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Chavira C, Bazargan-Hejazi S, Lin J, del Pino HE, Bazargan M. Type of alcohol drink and exposure to violence: an emergency department study. J Community Health. 2011 Aug; 36(4):597-604.
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N?thlings U, Boeing H, Maskarinec G, Sluik D, Teucher B, Kaaks R, Tj?nneland A, Halkjaer J, Dethlefsen C, Overvad K, Amiano P, Toledo E, Bendinelli B, Grioni S, Tumino R, Sacerdote C, Mattiello A, Beulens JW, Iestra JA, Spijkerman AM, van der A DL, Nilsson P, Sonestedt E, Rolandsson O, Franks PW, Vergnaud AC, Romaguera D, Norat T, Kolonel LN. Food intake of individuals with and without diabetes across different countries and ethnic groups. Eur J Clin Nutr. 2011 May; 65(5):635-41.
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Tsachaki M, Linforth RS, Taylor AJ. Aroma release from wines under dynamic conditions. J Agric Food Chem. 2009 Aug 12; 57(15):6976-81.
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N?thlings U, Murphy SP, Wilkens LR, Boeing H, Schulze MB, Bueno-de-Mesquita HB, Michaud DS, Roddam A, Rohrmann S, Tj?nneland A, Clavel-Chapelon F, Trichopoulou A, Sieri S, Rodriguez L, Ye W, Jenab M, Kolonel LN. A food pattern that is predictive of flavonol intake and risk of pancreatic cancer. Am J Clin Nutr. 2008 Dec; 88(6):1653-62.
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El?i L, Arslan Z, Tyson JF. Determination of lead in wine and rum samples by flow injection-hydride generation-atomic absorption spectrometry. J Hazard Mater. 2009 Mar 15; 162(2-3):880-5.
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Tsachaki M, Linforth RS, Taylor AJ. Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS. J Agric Food Chem. 2005 Oct 19; 53(21):8328-33.
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Franke AA, Custer LJ, Cooney RV, Tanaka Y, Xu M, Dashwood RH. Inhibition of colonic aberrant crypt formation by the dietary flavonoids (+)-catechin and hesperidin. Adv Exp Med Biol. 2002; 505:123-33.