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Connection

Paul B. Tchounwou to Food Industry

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This is a "connection" page, showing publications Paul B. Tchounwou has written about Food Industry.
Paul B. Tchounwou
Connection Strength
0.078
Food Industry
  1. Takougang I, Barbazan P, Tchounwou PB, Noumi E. The value of the freshwater snail dip scoop sampling method in macroinvertebrates bioassessment of sugar mill wastewater pollution in Mbandjock, Cameroon. Int J Environ Res Public Health. 2008 Mar; 5(1):68-75.
    View in: PubMed
    Score: 0.078
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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