RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Paul B. Tchounwou to Meat

Back to Details
This is a "connection" page, showing publications Paul B. Tchounwou has written about Meat.
Paul B. Tchounwou
Connection Strength
0.035
Meat
  1. Tchounwou PB, Abdelghani AA, Pramar YV, Heyer LR, Steward CM. Assessment of potential health risks associated with ingesting heavy metals in fish collected from a hazardous-waste contaminated wetland in Louisiana, USA. Rev Environ Health. 1996 Oct-Dec; 11(4):191-203.
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support