Paul B. Tchounwou to Food Contamination
This is a "connection" page, showing publications Paul B. Tchounwou has written about Food Contamination.
Connection Strength
0.239
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Tchounwou PB, Abdelghani AA, Pramar YV, Heyer LR, Steward CM. Assessment of potential health risks associated with ingesting heavy metals in fish collected from a hazardous-waste contaminated wetland in Louisiana, USA. Rev Environ Health. 1996 Oct-Dec; 11(4):191-203.
Score: 0.143
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Chigbu P, Gordon S, Tchounwou PB. The seasonality of fecal coliform bacteria pollution and its influence on closures of shellfish harvesting areas in Mississippi Sound. Int J Environ Res Public Health. 2005 Aug; 2(2):362-73.
Score: 0.066
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McCullum C, Tchounwou P, Ding LS, Liao X, Liu YM. Extraction of aflatoxins from liquid foodstuff samples with polydopamine-coated superparamagnetic nanoparticles for HPLC-MS/MS analysis. J Agric Food Chem. 2014 May 14; 62(19):4261-7.
Score: 0.030