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Connection

Huey-Ming Hwang to Food-Processing Industry

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This is a "connection" page, showing publications Huey-Ming Hwang has written about Food-Processing Industry.
Huey-Ming Hwang
Connection Strength
0.142
Food-Processing Industry
  1. He X, Hwang HM. Nanotechnology in food science: Functionality, applicability, and safety assessment. J Food Drug Anal. 2016 10; 24(4):671-681.
    View in: PubMed
    Score: 0.142
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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