Salil Das to Food
This is a "connection" page, showing publications Salil Das has written about Food.
Connection Strength
0.076
-
Sch?ffer MW, Sinha Roy S, Mukherjee S, Das SK. Identification of lutein, a dietary antioxidant carotenoid in guinea pig tissues. Biochem Biophys Res Commun. 2008 Sep 19; 374(2):378-81.
Score: 0.076
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.