RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Guadalupe Ayala to Restaurants

This is a "connection" page, showing publications Guadalupe Ayala has written about Restaurants.
Connection Strength

2.347
  1. Ayala GX, Castro IA, Pickrel JL, Lin SF, Williams CB, Madanat H, Jun HJ, Zive M. A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program. Int J Environ Res Public Health. 2017 12 01; 14(12).
    View in: PubMed
    Score: 0.603
  2. Castro IA, Williams CB, Madanat H, Pickrel JL, Jun HJ, Zive M, Gahagan S, Ayala GX. Food ordering for children in restaurants: multiple sources of influence on decision making. Public Health Nutr. 2016 09; 19(13):2404-9.
    View in: PubMed
    Score: 0.546
  3. Ayala GX, Castro IA, Pickrel JL, Williams CB, Lin SF, Madanat H, Jun HJ, Zive M. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial. BMC Public Health. 2016 Mar 10; 16:250.
    View in: PubMed
    Score: 0.535
  4. Ayala GX, Rogers M, Arredondo EM, Campbell NR, Baquero B, Duerksen SC, Elder JP. Away-from-home food intake and risk for obesity: examining the influence of context. Obesity (Silver Spring). 2008 May; 16(5):1002-8.
    View in: PubMed
    Score: 0.307
  5. Ayala GX, Mueller K, Lopez-Madurga E, Campbell NR, Elder JP. Restaurant and food shopping selections among Latino women in Southern California. J Am Diet Assoc. 2005 Jan; 105(1):38-45.
    View in: PubMed
    Score: 0.246
  6. Duerksen SC, Elder JP, Arredondo EM, Ayala GX, Slymen DJ, Campbell NR, Baquero B. Family restaurant choices are associated with child and adult overweight status in Mexican-American families. J Am Diet Assoc. 2007 May; 107(5):849-53.
    View in: PubMed
    Score: 0.072
  7. McClain AC, Ayala GX, Sotres-Alvarez D, Siega-Riz AM, Kaplan RC, Gellman MD, Gallo LC, Van Horn L, Daviglus ML, Perera MJ, Mattei J. Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). J Nutr. 2018 03 01; 148(3):453-463.
    View in: PubMed
    Score: 0.038
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support