Guadalupe Ayala to Food
This is a "connection" page, showing publications Guadalupe Ayala has written about Food.
Connection Strength
1.154
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Gittelsohn J, Laska MN, Karpyn A, Klingler K, Ayala GX. Lessons learned from small store programs to increase healthy food access. Am J Health Behav. 2014 Mar; 38(2):307-15.
Score: 0.449
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Ayala GX. An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills. Health Educ Res. 2006 Feb; 21(1):133-45.
Score: 0.248
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Calderon J, Ayala GX, Elder JP, Belch GE, Castro IA, Weibel N, Pickrel J. What Happens When Parents and Children Go Grocery Shopping? An Observational Study of Latino Dyads in Southern California, USA. Health Educ Behav. 2017 02; 44(1):5-12.
Score: 0.132
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Glanz K, Johnson L, Yaroch AL, Phillips M, Ayala GX, Davis EL. Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives. J Nutr Educ Behav. 2016 Apr; 48(4):280-8.e1.
Score: 0.130
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Gittelsohn J, Laska MN, Andreyeva T, Foster G, Rose D, Tester J, Lee SH, Zenk SN, Odoms-Young A, McCoy T, Ayala GX. Small retailer perspectives of the 2009 Women, Infants and Children Program food package changes. Am J Health Behav. 2012 Sep; 36(5):655-65.
Score: 0.101
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Emond JA, Madanat HN, Ayala GX. Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region? Public Health Nutr. 2012 Feb; 15(2):360-9.
Score: 0.093