J. Tyson McDonald to Food Contamination
This is a "connection" page, showing publications J. Tyson McDonald has written about Food Contamination.
Connection Strength
0.795
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Malham SK, Rajko-Nenow P, Howlett E, Tuson KE, Perkins TL, Pallett DW, Wang H, Jago CF, Jones DL, McDonald JE. The interaction of human microbial pathogens, particulate material and nutrients in estuarine environments and their impacts on recreational and shellfish waters. Environ Sci Process Impacts. 2014 Sep 20; 16(9):2145-55.
Score: 0.475
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Farkas K, Peters DE, McDonald JE, de Rougemont A, Malham SK, Jones DL. Evaluation of Two Triplex One-Step qRT-PCR Assays for the Quantification of Human Enteric Viruses in Environmental Samples. Food Environ Virol. 2017 09; 9(3):342-349.
Score: 0.143
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Hassard F, Sharp JH, Taft H, LeVay L, Harris JP, McDonald JE, Tuson K, Wilson J, Jones DL, Malham SK. Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective. Food Environ Virol. 2017 06; 9(2):123-141.
Score: 0.142
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Winterbourn JB, Clements K, Lowther JA, Malham SK, McDonald JE, Jones DL. Use of Mytilus edulis biosentinels to investigate spatial patterns of norovirus and faecal indicator organism contamination around coastal sewage discharges. Water Res. 2016 Nov 15; 105:241-250.
Score: 0.034