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Connection

Jorge Gardea-Torresday to Starch

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This is a "connection" page, showing publications Jorge Gardea-Torresday has written about Starch.
Jorge Gardea-Torresday
Connection Strength
0.125
Starch
  1. Barrios AC, Medina-Velo IA, Zuverza-Mena N, Dominguez OE, Peralta-Videa JR, Gardea-Torresdey JL. Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid. Plant Physiol Biochem. 2017 Jan; 110:100-107.
    View in: PubMed
    Score: 0.125
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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