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Connection

Jorge Gardea-Torresday to Fruit

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This is a "connection" page, showing publications Jorge Gardea-Torresday has written about Fruit.
Jorge Gardea-Torresday
Connection Strength
0.970
Fruit
  1. Barrios AC, Medina-Velo IA, Zuverza-Mena N, Dominguez OE, Peralta-Videa JR, Gardea-Torresdey JL. Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid. Plant Physiol Biochem. 2017 Jan; 110:100-107.
    View in: PubMed
    Score: 0.440
  2. Hong J, Wang L, Sun Y, Zhao L, Niu G, Tan W, Rico CM, Peralta-Videa JR, Gardea-Torresdey JL. Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality. Sci Total Environ. 2016 Sep 01; 563-564:904-11.
    View in: PubMed
    Score: 0.422
  3. Barrios AC, Rico CM, Trujillo-Reyes J, Medina-Velo IA, Peralta-Videa JR, Gardea-Torresdey JL. Effects of uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate, and citric acid on tomato plants. Sci Total Environ. 2016 Sep 01; 563-564:956-64.
    View in: PubMed
    Score: 0.107
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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