RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Adelia C. Bovell-Benjamin to Food, Fortified

Back to Details
This is a "connection" page, showing publications Adelia C. Bovell-Benjamin has written about Food, Fortified.
Adelia C. Bovell-Benjamin
Connection Strength
0.224
Food, Fortified
  1. Bovell-Benjamin AC, Guinard JX. Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs. Crit Rev Food Sci Nutr. 2003; 43(4):379-400.
    View in: PubMed
    Score: 0.224
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support