Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease.

Johnson M, Pace RD. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. Nutr Rev. 2010 Oct; 68(10):604-15.

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subject areas

Antioxidants
Cardiovascular Diseases
Chronic Disease
Diet
Health Promotion
Humans
Ipomoea batatas
Neoplasms
Nutritional Physiological Phenomena
Nutritive Value
Plant Leaves

authors with profiles

Melissa Johnson

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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