Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks.

Khurana HK, Cho IK, Shim JY, Li QX, Jun S. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks. J Agric Food Chem. 2008 Feb 13; 56(3):778-83.

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subject areas

Aspartame
Carbonated Beverages
Chromatography, High Pressure Liquid
Least-Squares Analysis
Quality Control
Spectroscopy, Fourier Transform Infrared

authors with profiles

Soojin Jun, PhD
Qing Li, PhD

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