Fish consumption shifts lipoprotein subfractions to a less atherogenic pattern in humans.
Li Z, Lamon-Fava S, Otvos J, Lichtenstein AH, Velez-Carrasco W, McNamara JR, Ordovas JM, Schaefer EJ. Fish consumption shifts lipoprotein subfractions to a less atherogenic pattern in humans. J Nutr. 2004 Jul; 134(7):1724-8.