Analysis of nutritional components of eight famine foods of the Republic of Niger.

Sena LP, Vanderjagt DJ, Rivera C, Tsin AT, Muhamadu I, Mahamadou O, Millson M, Pastuszyn A, Glew RH. Analysis of nutritional components of eight famine foods of the Republic of Niger. Plant Foods Hum Nutr. 1998; 52(1):17-30.

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subject areas

Amino Acids
Carotenoids
Fatty Acids
Lipids
Minerals
Niger
Nutritive Value
Plants, Edible
Starvation

authors with profiles

Andrew Tsin

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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