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Connection

Christopher Mayerl to Food

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This is a "connection" page, showing publications Christopher Mayerl has written about Food.
Christopher Mayerl
Connection Strength
0.041
Food
  1. Bond LE, Mayerl CJ, Stricklen BM, German RZ, Gould FDH. Changes in the coordination between respiration and swallowing from suckling through weaning. Biol Lett. 2020 04; 16(4):20190942.
    View in: PubMed
    Score: 0.041
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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