Andrew Taylor to Yogurt
This is a "connection" page, showing publications Andrew Taylor has written about Yogurt.
Connection Strength
0.061
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Kant A, Linforth RS, Hort J, Taylor AJ. Effect of beta-cyclodextrin on aroma release and flavor perception. J Agric Food Chem. 2004 Apr 07; 52(7):2028-35.
Score: 0.061
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.