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Connection

Andrew Taylor to Wine

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This is a "connection" page, showing publications Andrew Taylor has written about Wine.
Andrew Taylor
Connection Strength
0.417
Wine
  1. Tsachaki M, Linforth RS, Taylor AJ. Aroma release from wines under dynamic conditions. J Agric Food Chem. 2009 Aug 12; 57(15):6976-81.
    View in: PubMed
    Score: 0.350
  2. Tsachaki M, Linforth RS, Taylor AJ. Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS. J Agric Food Chem. 2005 Oct 19; 53(21):8328-33.
    View in: PubMed
    Score: 0.067
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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