Andrew Taylor to Starch
This is a "connection" page, showing publications Andrew Taylor has written about Starch.
Connection Strength
0.157
-
Sereno NM, Hill SE, Taylor AJ, Mitchell JR, Davies SJ. Aroma permeability of hydroxypropyl maize starch films. J Agric Food Chem. 2009 Feb 11; 57(3):985-90.
Score: 0.085
-
Ferry AL, Mitchell JR, Hort J, Hill SE, Taylor AJ, Lagarrigue S, Vall?s-P?mies B. In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods. J Agric Food Chem. 2006 Nov 15; 54(23):8869-73.
Score: 0.072