Andrew Taylor to Fruit
This is a "connection" page, showing publications Andrew Taylor has written about Fruit.
Connection Strength
0.321
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Pfeiffer JC, Hort J, Hollowood TA, Taylor AJ. Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions. Percept Psychophys. 2006 Feb; 68(2):216-27.
Score: 0.241
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Friel EN, Wang M, Taylor AJ, Macrae EA. In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit. J Agric Food Chem. 2007 Aug 08; 55(16):6664-73.
Score: 0.067
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Rabe S, Linforth RS, Krings U, Taylor AJ, Berger RG. Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data. Chem Senses. 2004 Feb; 29(2):163-73.
Score: 0.013