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Connection

Andrew Taylor to Food Analysis

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This is a "connection" page, showing publications Andrew Taylor has written about Food Analysis.
Andrew Taylor
Connection Strength
0.512
Food Analysis
  1. Linforth RS, Blissett A, Taylor AJ. Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products. J Agric Food Chem. 2005 Sep 07; 53(18):7217-21.
    View in: PubMed
    Score: 0.262
  2. Cook DJ, Channell GA, Taylor AJ. On line monitoring of acrylamide formation. Adv Exp Med Biol. 2005; 561:303-16.
    View in: PubMed
    Score: 0.250
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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