Andrew Taylor to Bread
This is a "connection" page, showing publications Andrew Taylor has written about Bread.
Connection Strength
0.262
-
Dimelow CP, Linforth RS, Taylor AJ. Model studies on retention of added volatiles during breadcrumb production. J Agric Food Chem. 2005 May 04; 53(9):3572-6.
Score: 0.262
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.