The extraction of gold nanoparticles from oat and wheat biomasses using sodium citrate and cetyltrimethylammonium bromide, studied by x-ray absorption spectroscopy, high-resolution transmission electron microscopy, and UV-visible spectroscopy.

Armendariz V, Parsons JG, Lopez ML, Peralta-Videa JR, Jose-Yacaman M, Gardea-Torresdey JL. The extraction of gold nanoparticles from oat and wheat biomasses using sodium citrate and cetyltrimethylammonium bromide, studied by x-ray absorption spectroscopy, high-resolution transmission electron microscopy, and UV-visible spectroscopy. Nanotechnology. 2009 Mar 11; 20(10):105607.

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subject areas

Cetrimonium Compounds
Citrates
Crystallization
Gold
Macromolecular Substances
Materials Testing
Microscopy, Electron, Transmission
Molecular Conformation
Nanostructures
Nanotechnology
Particle Size
Plant Extracts
Solid Phase Extraction
Spectrometry, X-Ray Emission
Spectrophotometry, Ultraviolet
Surface Properties
Triticum

authors with profiles

Miguel Jose-Yacaman