Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals.

Liu Y, Jha R, Stein HH. Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals. J Anim Sci. 2018 Nov 21; 96(11):4685-4692.

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subject areas

Animal Feed
Animals
Brassica napus
Diet
Dietary Fiber
Digestion
Nutritive Value
Swine

authors with profiles

Rajesh Jha, PhD

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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