Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin.

Jhoo JW, Lin MC, Sang S, Cheng X, Zhu N, Stark RE, Ho CT. Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. J Agric Food Chem. 2002 Jul 03; 50(14):4055-8.

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subject areas

Buffers
Hot Temperature
Hydrogen-Ion Concentration
Magnetic Resonance Spectroscopy
Mass Spectrometry
Phosphates
Pyrimidines
Thiamine

authors with profiles

Ruth E. Stark

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