Low diet quality and the risk of stroke mortality: the multiethnic cohort study.

Aigner A, Becher H, Jacobs S, Wilkens LR, Boushey CJ, Le Marchand L, Haiman CA, Maskarinec G. Low diet quality and the risk of stroke mortality: the multiethnic cohort study. Eur J Clin Nutr. 2018 07; 72(7):1035-1045.

View in: PubMed

subject areas

Aged
Diet
Feeding Behavior
Female
Humans
Male
Middle Aged
Proportional Hazards Models
Prospective Studies
Risk Factors
Stroke

authors with profiles

Gertraud Maskarinec, MD PhD
Carol Boushey, PHD

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support