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NF-E2-related factor 2 inhibits lipid accumulation and oxidative stress in mice fed a high-fat diet.
A meta-analysis synthesizing the effects of pesticides on swim speed and activity of aquatic vertebrates.
Exploring Optimal Biomarker Sources: A Comparative Analysis of Exosomes and Whole Plasma in Fasting and Non-Fasting Conditions for Liquid Biopsy Applications.
Acculturative Orientations Among Hispanic/Latinx Caregivers in the ABCD Study: Associations With Caregiver and Youth Mental Health and Youth Brain Function.
Nanostructures: Current uses and future applications in food science.
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Nanostructures: Current uses and future applications in food science.
Pathakoti K, Manubolu M, Hwang HM. Nanostructures: Current uses and future applications in food science. J Food Drug Anal. 2017 04; 25(2):245-253.
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PubMed
subject areas
Food Technology
Nanoparticles
Nanostructures
Polymers
authors with profiles
Huey-Ming Hwang