Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula.

Prados-Rosales R, Toriola S, Nakouzi A, Chatterjee S, Stark R, Gerfen G, Tumpowsky P, Dadachova E, Casadevall A. Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. J Agric Food Chem. 2015 Aug 26; 63(33):7326-32.

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subject areas

Basidiomycota
Cell Wall
Cryptococcus neoformans
Electron Spin Resonance Spectroscopy
Indoles
Magnetic Resonance Spectroscopy
Melanins
Microscopy, Electron, Scanning
Microscopy, Electron, Transmission
Naphthols
Powders

authors with profiles

Ruth E. Stark

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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