Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation.

Dastmalchi K, Wang I, Stark RE. Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation. Food Chem. 2016 Nov 01; 210:473-80.

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subject areas

Antioxidants
Food Preservation
Food Preservatives
Free Radical Scavengers
Plant Tubers
Solanum tuberosum

authors with profiles

Ruth E. Stark

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