Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa).

Hong J, Rico CM, Zhao L, Adeleye AS, Keller AA, Peralta-Videa JR, Gardea-Torresdey JL. Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa). Environ Sci Process Impacts. 2015 Jan; 17(1):177-85.

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subject areas

Catalase
Copper
Hydroponics
Medicago sativa
Metal Nanoparticles
Water Pollutants, Chemical

authors with profiles

Jorge Gardea-Torresday

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