Food and physical activity environments: an energy balance approach for research and practice.

Economos CD, Hatfield DP, King AC, Ayala GX, Pentz MA. Food and physical activity environments: an energy balance approach for research and practice. Am J Prev Med. 2015 May; 48(5):620-9.

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subject areas

Energy Intake
Environment Design
Humans
Motor Activity
Obesity
Research

authors with profiles

Guadalupe Ayala

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