Effects of orange juice pH on survival, urease activity and DNA profiles of Yersinia enterocolitica and Yersinia pseudotuberculosis stored at 4 degree C.
Abdela W, Graham M, Tsegaye H, Temesgen S, Yehualaeshet T. Effects of orange juice pH on survival, urease activity and DNA profiles of Yersinia enterocolitica and Yersinia pseudotuberculosis stored at 4 degree C. J Food Saf. 2011 Nov; 31(4):487-496.